Chef Greg Montana, created by Chef Greg Boynton and DesignInk Digital, combines culinary excellence with digital innovation.
After moving from Denver to Bozeman, Greg built a thriving brand offering catering, private chef services, cooking classes, and community collaborations. DesignInk Digital played a key role in crafting his online presence with SEO, ecommerce, and content strategies, making his business a local favorite. Known for quality, creativity, and hospitality, Chef Greg Montana continues to elevate events and connect with the Bozeman community while embracing modern culinary trends.
Successfully designed, developed, and launched a custom website that showcases online classes, e-commerce, and a range of services, perfectly capturing the energy and vision of a dynamic and thriving chef.
The DesignInk Digital team reimagined the brand, transitioning it from its previous identity as a catering-focused business to a broader, more inspired platform. We implemented agile strategies, adapting them as needed to meet Chef Greg’s evolving goals. Additionally, we enhanced his digital presence by building Google reviews and increasing online visibility.
Digital Strategies Email Marketing Production Support Ecommerce Events Print-Signage-Collateral Channel Integration
Working with Ingrid and the team at DesignInk Digital has been a game changer for both of my businesses since 2017. Together, we navigated website launches, event promotions, catering campaigns, and creative print and signage that truly sets Chef Greg Montana apart. Ingrid is always quick to respond and delivers high-impact email marketing that drives real results—I’ve had more customers sign up for events and buy special foods than ever before.
DesignInk Digital lets me stay focused in the kitchen while they handle the digital, and it’s this collaborative approach that turned my passion into measurable business success. If you’re serious about growing your brand, Ingrid is the partner you want by your side. We create, we innovate, and we win together!
Greg Boynton, Chef Greg Montana
